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Kitchen

Food

A short menu from a small kitchen, made to go with beer. Kitchen open Tuesday to Sunday until 21:00, Fridays and Saturdays until 22:00.

  • Smoked almondsvg · gf£4

    Roasted in the kitchen with smoked salt.

  • Pickle jarvg£5

    Whatever we've pickled this week, with seeded crackers.

  • Scotch egg£7

    Free-range egg, pork and fennel, mustard mayonnaise.

Served with fries or a green salad

  • Chicken bun£13

    Buttermilk fried chicken thigh, pickles, hot honey, potato bun.

  • Mushroom bunvg£12

    Fried oyster mushrooms, pickles, chipotle mayo, potato bun.

  • Roast cauliflowerv · gf£11

    Tahini, herbs, pomegranate, chilli butter.

  • Cheese and things£22

    Three cheeses, cured meats, things in jars, sourdough. For two.

  • Stout browniev£6

    Made with the house stout, salted caramel.

  • Affogatov · gf£5

    Vanilla ice cream, a shot of espresso, or a splash of imperial stout.

v vegetarianvg vegangf gluten free

Our kitchen is small and handles every major allergen. Tell us about allergies when you order and we'll tell you exactly what's in each dish.

Ask Moth & Mallet

Answers from our taps, menu, events and hours

Hi! Ask me what's on tap, what's good with the chicken bun, when we're open or what's on this week.

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