Why we serve thirds
A third of a pint is the best way to drink good beer. Here's why we pour so many of them.
Behind the bar
When we opened, half our regulars asked why anyone would want a third. Now it’s what we pour most.
Try more, drink less
A third lets you taste three beers in the time it takes to drink a pint, and the strong ones stay a sensible size. An imperial stout at ten percent is a different drink in a small glass.
It’s colder, too
A small glass doesn’t sit warming in your hand. The last sip tastes like the first.